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Coffee Breaks

Salzburg Sheraton Hotel
Catering
0043662 88999-9951
0043662 88999-34
© Salzburg Sheraton Hotel
Many people savour their breaks and can’t imagine missing out on their beloved cup of coffee. Coffee breaks are one of the most popular forms of intermission around, and give participants the opportunity to establish contact with other guests, a chance to get a breath of fresh air, to make important phone calls or to simply switch off and relax for a few minutes.
Important for every conference (minimum of 10 persons)
Please choose from our selection of coffee breaks listed below for € 8,50 per person:


Classic break
Cup of coffee or tea with cream/lemon juice
Oven fresh pastries
Fresh fruit, fruit juices

Coffee break "Salzburg style"
Cup of coffee or tea with cream/lemon juice
Glass of water, fresh pastries 'Salzburg style' 

"Strudel break"
Cup of coffee or tea with cream/lemon juice
Apple strudel and curd-apricots strudel

Power break
Cup of coffee or tea with cream/lemon juice
Variation of curd spreads on whole wheat bread
Yoghurt
Fresh fruit

Zesty break
Cup of coffee or tea with cream/lemon juice
Variation of Mini-Sandwiches
Fresh fruit

Vitality break
Freshly squeezed fruit- and vegetable-juices
(orange, grapefruit, pear, carrot and celery)

One of the above mentioned coffee breaks plus Mineral water for only € 0,50 more!
€ 9,00 per person


Temperature breaks

Spring awakening
Freshly squeezed fruit- and vegetable juice
Vegetable sticks with different dips
Fresh fruit

Ice cream parlor
Iced Coffee or ice cream
Non-alcoholic refreshment drinks and fresh fruit

Christmas stand
Mulled wine or non-alcoholic punch
Gingerbread and Christmas cookies, dried fruit 


Surcharge € 1,90 per person
                
Coffee and tea € 4,10  
Coffee and tea with cake or croissants € 5,90


All packages can be changed or expanded upon to cater for personal needs and individual requirements.
All prices provided are valid for 2009/2010 and include labour, VAT and all other legal duties.
Prices are subject to alteration.

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