Three Course Menu

Menu 1

Medley of vegetable mousse
with roasted cherry tomatoes
and courgette
***
Pork medallions
with potato and leek au gratin
and roasted bell peppers
***
Mascarpone-apricot terrine
with lime-yogurt-sauce

€ 30,50 per person
 

Menu 2

Beef broth
with butter dumplings and lovage
***
Fried fillet of perch
with cabbage, bell peppers and caraway potatoes
***
Warm lemon curd tart
with raspberries

€ 34,70 per person
 

Menu 3

Smoked salmon with sour cream,
cucumber and dill
***
Pork steak, with tomatoes and mozzarella au gratin
and summer turnips
***
Apricot dumplings
with roasted breadcrumbs and creamed rice

€ 35,90 per person
 

Menu 4

Suckling pig and Jellied vegetables
served with a vinaigrette of shallots and herbs
***
Fried corn-fed chicken
with chanterelle mushroom risotto and broccoli
***
Fruit Carpaccio
served with tropical sorbet and puff pastry

€ 37,00 per person
 

Menu 5

Three varieties of bell pepper mousse
with marinated chanterelle mushrooms
 and crispy cheese
***
Seared sirloin steak with Mediterranean vegetables
olives and pesto gnocchi
***
Yogurt-peach tartlets

€ 40,50 per person