Sheraton Salzburg Hotel

Three Course Menu

Salzburg Sheraton Hotel
0043662 88999-9951
0043662 88999-34

Menu 1

Medley of vegetable mousse
with roasted cherry tomatoes
and courgette
Pork medallions
with potato and leek au gratin
and roasted bell peppers
Mascarpone-apricot terrine
with lime-yogurt-sauce


Menu 2

Beef broth
with butter dumplings and lovage
Fried fillet of perch
with cabbage, bell peppers and caraway potatoes
Warm lemon curd tart
with raspberries


Menu 3

Smoked salmon with sour cream,
cucumber and dill
Pork steak, with tomatoes and mozzarella au gratin
and summer turnips
Apricot dumplings
with roasted breadcrumbs and creamed rice


Menu 4

Suckling pig and Jellied vegetables
served with a vinaigrette of shallots and herbs
Fried corn-fed chicken
with chanterelle mushroom risotto and broccoli
Fruit Carpaccio
served with tropical sorbet and puff pastry


Menu 5

Three varieties of bell pepper mousse
with marinated chanterelle mushrooms
 and crispy cheese
Seared sirloin steak with Mediterranean vegetables
olives and pesto gnocchi
Yogurt-peach tartlets

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