Four Course Menus

Menu 1

Glazed fillet of sea bass with
three varieties of tomato and basil
***
Poultry consommé
with vegetables and a potato-spinach-roll
***
Suckling pig, roasted over summer hey
with creamed turnips and sage gnocchi
***
Lemon grass parfait with mango ragout

€ 47.90 per person
 

Menu 2

Confectionary of turnips and tomatoes
***
Creamy courgette soup with vegetable fritters
***
Grilled fillet of gilthead
with Mediterranean vegetables
and parmesan gnocchi
***
Curd mousse with vanilla-pineapple compote
and crunchy puff pastry

€ 51.50 per person
 

Menu 3

Prime beef and vegetable aspic with chanterelle mushrooms
and herb mayonnaise
***
Grilled fillet of trout
with pea risotto and lemon butter
***
Pan-fried fillet of beef
with mixed bell peppers
long beans and rosemary potatoes
***
White chocolate mousse
with peach ragout and sesame crisp

€ 53.90 per person