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Salzburg Sheraton Hotel

Buffet seated

Salzburg Sheraton Hotel
Catering
0043662 88999-9951
0043662 88999-34
© Salzburg Congress

Buffet 1 :

Aspic of ham with horseradish parfait and lamb’s lettuce
Vitello of turkey with capers and Balsamico
Noodle salad with spring leek, olives and feta cheese
Smoked mackerel with wood garlic-cucumber-cream
* * *
Bell pepper chicken with wood garlic „spätzle“
Roasted pork saddle steak with creamy kohlrabi and potatoes
Paella with seafood and butter fish
Pasta with zucchini and red onions
* * *
„Scheiterhaufen“ (bread pudding Austrian Style) with vanilla sauce
Semolina flummery in a glass with strawberry ragout
Chocolate-Crème Brulee
Small Linzer cakes with whipped cream
 

 

Buffet 2 :

Tomato-mozzarella with ruccola and basil-pesto
Pasta seafood salad with spring vegetables
Zesty Farmer’s bacon and country-ham with potato-wild garlic-vinaigrette
Aspic of vegetables and beef with spring herb-vinaigrette
* * *
Viennese deep fried chicken with crispy parsley and potato-radish salad
Sautéed fillet of Victoria bass on zucchini-bell peppers and Basmati rice
Saltimbocca of pork with herb-polenta and broccoli
Spaghetti with basil-pesto, feta cheese and braised cherry tomatoes
* * *
Curd strudel with vanilla sauce
Strawberry tiramisu
Chocolate-banana cake
Fresh fruit salad with exotic sorbet


 

All packages can be customised to address personal needs and individual requirements.

All prices provided are valid for 2011 and include labour, VAT and all other legal duties.
Prices are subject to change.

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