Salzburg Sheraton Hotel

Standing buffets

Sheraton Grand Salzburg
0043662 88999-9951
0043662 88999-34
© Sheraton Grand Salzburg
© Sheraton Grand Salzburg

Buffet 1:

Chicken strudel with cucumber-leek salad
Cream cheese-bell pepper terrine with rocket
Smoked salmon mousse wrapped in courgettes, served with dill cream
Aspic of pigs’ feet and vegetables with horse radish-herb-vinaigrette and asparagus-bean salad
* * *
Turkey tenders with bell peppers and onions on egg barley
Braised pike on dill-cucumber with salt potatoes
Mixed fusilli pasta with cherry tomatoes, small mozzarella balls and olives
Pork escalopes with herb butter and vegetable rice
* * *
Rice pudding with lemon balm-peach compote
Raspberry panna cotta
Yogurt-raspberry slice

Buffet 2:

Marinated trout with fennel-orange salad Fenchel-Orangensalat
Sour beef with bell peppers and pumpkin seed oil
Chicken tenders poached in curcuma on celery with tomato salad
Marinated vegetables with feta cheese and olives
* * *
Gnocchi on spinach leaves with gorgonzola
Viennese deep-fried chicken with potato-cucumber salad
White veal ragout with vegetables and tagliatelle verde
Pan-fried perch on tomato-bell peppers and rice
* * *
Curd cheese dumplings with apricot compote
Semolina flummery with peach ragout
Chocolate-banana mousse
Red currant-merengue-slice

All packages can be customised to address personal needs and individual requirements.

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