Kulturwirtshaus Urbankeller

First mentioned in official documents in 1636, the Urbankeller is today the first bio-certified tavern in the city of Salzburg and a versatile event location. The cozy dining rooms, the exceptional vault, the modern Urban Lounge, and the exclusive gallery provide the perfect setting for any event. Culinary delights include classic Austrian cuisine with modern, creative influences, homemade lemonades, refreshing spritz variations (also alcohol-free), fine wines, as well as the house-made organic "Steinbier."